I Love Camp Food CF14

A Texas Kolache is a breakfast food made with a sweet bread stuffed with various breakfast items. We found most stuffed with some type of sausage. Here is our homemade version. We used Poppin Fresh Croissant dough purchased in the dairy section, found locally made smoked creole sausage, and added some sharp cheese. We pre-cooked... Continue Reading →

Jen’s Journal – January 31, 2020

Day 216: Gulf Coast Gator Ranch , Moss Point, MS Raining. We checked out the Maritime & Seafood Industry Museum in Biloxi. I guessed what impression I was most left is the great number of hurricanes the Mississippi coast has endured! Firstly the museum presented a long time line about the history of Biloxi. Most... Continue Reading →

Jen’s Journal – January 30, 2020

Day 215: Laurel Walmart, MS Sunny and mild. We found diesel fuel at the lowest price of our entire trip this morning in Gulfport: $2.29. Strange, everybody else was higher. Highway 90 on the Gulf Coast runs predominately right along the water, with homes and businesses on the opposite side of the road. The west... Continue Reading →

Jen’s Journal – January 28, 2020

Day 213: Buccaneer State Park, MS Sunny and warm. Today was soooo delightful. We drove along the Mississippi Gulf Coast in sunshine. In Pass Christian we had coffee overlooking the water. Then we had redfish and oysters in Gulfport overlooking the water. In 2006 I helped chaperone a Saline Fiddlers (high school performing group) trip... Continue Reading →

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