Jen’s Journal – July 27, 2019

Day 28: Anderson, AK Rainy. I made BLUEBERRY SCONES from the wild blueberries we picked Thursday. I had to try a couple tricks and they came out dee-licious. We also did a couple modifications to Arvi. We installed a paper towel holder, toothbrush and toothpaste cup, and put snaps on the blackout curtains. Tom figured... Continue Reading →

I Love Camp Food CF02

Seared Scallops, green beans with tomato and almonds, truffle couscous. Costco had fresh scallops today. Searing the scallops with salt, pepper, and butter. Scallops seared on waffle iron Grilling scallops on a waffle iron

Jen’s Journal – July 17, 2019

Day 18: Dawson Creek, YT Sunny and warm. Ok, I judged Dawson City too quickly. I suggested to Tom that we walk through town and review the literature from the Visitor Center before we blew out of town. After a sticky bun and steak and egg sandwich at a delightful bakery, we went to the... Continue Reading →

Finland Is For Foodies

I've been having a lot of Finnish soup. The food here is really great. From the elegant restaurant to the fast food joint everything has been fresh and well prepared. Poronkäristys (sautéed Reindeer) Poronkäristys is reindeer served primarily with mashed potatoes and lingonberries. It is a traditional Finnish meal from Lapland. We have had reindeer... Continue Reading →


Soup at Villa Hannala The salmon soup at Villa Hannala fabulous. If you visit Oulu this is a great lunch spot. Soup and bread is the meal. The old market is closed for renovations 🙁 so several of the vendors are set up outside. We ended up eating Pannukakku at pannukakkutalo (pancake restaurant). Pannukakku at... Continue Reading →

Blog at

Up ↑

%d bloggers like this: