Today marks the 200th day on the road. Traveling in a 19'-5" van for 200 days has been an adventure. The time and miles are flying by quickly. We started the day today with one of my favorites - an open faced egg sandwich. People we meet along the way often ask what is our... Continue Reading →
Grilled cheese and tomato hominy soup. Replace the iconic grilled cheese with a grilled chicken and cheese quesadilla Spice up the can of tomato soup with sautéed onions, garlic and green peppers. Add a little red pepper flake. Add the hominy to the soup at the end.
Asadero Cheese Quesadilla. Quick, one pan, easy cleanup snack. Topping with salsa and sour cream is a killer.
This is a similar post to one of my my earlier “I Love Camp Food” posts. The star of this meal is the couscous and mushrooms sautéed in olive oil with onion and garlic. The fully cooked smoked pork chops heated in 3 minutes. However, they were not the Hormel brand that we’ve had previously... Continue Reading →
Chicken Tortellini Three cheese tortellini with chicken, mushrooms, peas. This meal was quick, easy to prepare and delicious. Dinner in Arvi: https://youtu.be/a-WmSUVhuxU
Day 96: Blue Heron French Cheese Company, Tillamook, OR Trying to be sunny. We had breakfast at Blue Heron: a panini with egg, ham and cheese that really was good. Then we toured the Tillamook Cheese Factory. I learned about these new robotic lines where the cows can walk up to get milked by the... Continue Reading →
Day 83: Seattle, WA Cloudy and cool. Kelsey had to work so we did some tasks and errands that we’ve been waiting to do. In fact, we made a decent sized list of things that need to be done. We tried to get the shopping done Friday to avoid weekend traffic. Seattle has so many... Continue Reading →