I Love Camp Food CF17

Crunchmaster Multi-Grain, Baked Crackers Cream Cheese Mild Banana Pepper Rings This is a quick to make delicious dish to use as an appetizer or late evening snack.  Yum

200 days and 24,774 miles

Today marks the 200th day on the road. Traveling in a 19'-5" van for 200 days has been an adventure. The time and miles are flying by quickly. We started the day today with one of my favorites - an open faced egg sandwich. People we meet along the way often ask what is our... Continue Reading →

I Like Camp Food CF11

Grilled cheese and tomato hominy soup. Replace the iconic grilled cheese with a grilled chicken and cheese quesadilla Spice up the can of tomato soup with sautéed onions, garlic and green peppers. Add a little red pepper flake. Add the hominy to the soup at the end.

I Love Camp Food CF07

This is a similar post to one of my my earlier “I Love Camp Food” posts. The star of this meal is the couscous and mushrooms sautéed in olive oil with onion and garlic. The fully cooked smoked pork chops heated in 3 minutes. However, they were not the Hormel brand that we’ve had previously... Continue Reading →

I Love Camp Food CF03

Sweet Cream Scone, Wild Huckleberry Jam, Peaches We try to get local food. In Montana huckleberries were very popular. Our breakfast is sweet cream scones with wild huckleberry jam, peaches with whipped cream. Jen has perfected using the convection oven. Yay!

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