Crunchmaster Multi-Grain, Baked Crackers Cream Cheese Mild Banana Pepper Rings This is a quick to make delicious dish to use as an appetizer or late evening snack. Yum
200 days and 24,774 miles
Today marks the 200th day on the road. Traveling in a 19'-5" van for 200 days has been an adventure. The time and miles are flying by quickly. We started the day today with one of my favorites - an open faced egg sandwich. People we meet along the way often ask what is our... Continue Reading →
I Like Camp Food CF11
Grilled cheese and tomato hominy soup. Replace the iconic grilled cheese with a grilled chicken and cheese quesadilla Spice up the can of tomato soup with sautéed onions, garlic and green peppers. Add a little red pepper flake. Add the hominy to the soup at the end.
I Love Camp Food CF10
Avocados are only $.58 each down here in Texas!￼ What to do with them? Make avocado toast with egg.
I Love Camp Food CF08
Asadero Cheese Quesadilla. Quick, one pan, easy cleanup snack. Topping with salsa and sour cream is a killer.
I Love Camp Food CF07
This is a similar post to one of my my earlier “I Love Camp Food” posts. The star of this meal is the couscous and mushrooms sautéed in olive oil with onion and garlic. The fully cooked smoked pork chops heated in 3 minutes. However, they were not the Hormel brand that we’ve had previously... Continue Reading →
I Love Camp Food CF05
Chicken Tortellini Three cheese tortellini with chicken, mushrooms, peas. This meal was quick, easy to prepare and delicious. Dinner in Arvi: https://youtu.be/a-WmSUVhuxU
Jen’s Journal – October 3, 2019
Day 96: Blue Heron French Cheese Company, Tillamook, OR Trying to be sunny. We had breakfast at Blue Heron: a panini with egg, ham and cheese that really was good. Then we toured the Tillamook Cheese Factory. I learned about these new robotic lines where the cows can walk up to get milked by the... Continue Reading →
Jen’s Journal – September 20, 2019
Day 83: Seattle, WA Cloudy and cool. Kelsey had to work so we did some tasks and errands that we’ve been waiting to do. In fact, we made a decent sized list of things that need to be done. We tried to get the shopping done Friday to avoid weekend traffic. Seattle has so many... Continue Reading →
I Love Camp Food CF03
Sweet Cream Scone, Wild Huckleberry Jam, Peaches We try to get local food. In Montana huckleberries were very popular. Our breakfast is sweet cream scones with wild huckleberry jam, peaches with whipped cream. Jen has perfected using the convection oven. Yay!