I Love Camp Food CF07

This is a similar post to one of my my earlier “I Love Camp Food” posts. The star of this meal is the couscous and mushrooms sautéed in olive oil with onion and garlic. The fully cooked smoked pork chops heated in 3 minutes. However, they were not the Hormel brand that we’ve had previously... Continue Reading →

I Love Camp Food CF03

Sweet Cream Scone, Wild Huckleberry Jam, Peaches We try to get local food. In Montana huckleberries were very popular. Our breakfast is sweet cream scones with wild huckleberry jam, peaches with whipped cream. Jen has perfected using the convection oven. Yay!

Jen’s Journal – July 27, 2019

Day 28: Anderson, AK Rainy. I made BLUEBERRY SCONES from the wild blueberries we picked Thursday. I had to try a couple tricks and they came out dee-licious. We also did a couple modifications to Arvi. We installed a paper towel holder, toothbrush and toothpaste cup, and put snaps on the blackout curtains. Tom figured... Continue Reading →

I Love Camp Food CF02

Seared Scallops, green beans with tomato and almonds, truffle couscous. Costco had fresh scallops today. Searing the scallops with salt, pepper, and butter. Scallops seared on waffle iron Grilling scallops on a waffle iron

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