So much shrimp. It's about the shrimp. This is so delicious. Sorry I made a mess of it for the photo. Parkway Bakery and Tavern, New Orleans￼
Today marks the 200th day on the road. Traveling in a 19'-5" van for 200 days has been an adventure. The time and miles are flying by quickly. We started the day today with one of my favorites - an open faced egg sandwich. People we meet along the way often ask what is our... Continue Reading →
Pasta Carbonara - what could be better! Only four ingredients and one pan. That's a pretty good pile of pasta. It was gone in no time. Pasta, eggs, bacon (because we had bacon and not pancetta), and cheese (we used Parmesan because we had it handy). I should probably post Jen's recipe.
Grilled cheese and tomato hominy soup. Replace the iconic grilled cheese with a grilled chicken and cheese quesadilla Spice up the can of tomato soup with sautéed onions, garlic and green peppers. Add a little red pepper flake. Add the hominy to the soup at the end.
I like Texas State Parks! They have security with locked gates at night, nice hot showers, fire pits, cut wood for sale, nice trails, picnic tables, and usually level spots to park our rig. The Texas State Parks Annual Pass is a great value for frequent visitors and campers. When you spend two nights the... Continue Reading →