Our Louisiana-Mississippi Trip Path

Once we crossed into Louisiana one of the first things we did was stop for seafood lunch at Steamboat Bill’s. We had gumbo and étouffée and were introduced to boudin (pronounced boo-DAN). That was the beginning of a tastebud odyssey. We didn’t cook much campfood while in Lousianna or Mississippi. Eating the local fare was so rewarding.

One thought on “Our Louisiana-Mississippi Trip Path

Add yours

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Blog at WordPress.com.

Up ↑

%d bloggers like this: