Found this snakeskin in my boat. 
Snake Skin In My Boat
I Love Camp Food CF15
Breakfast Quesadilla Tortillas are great for camping. There are so many things you can make with them that are one pan and easy cleanup. This morning Jen made breakfast quesadillas. Instead of salsa she made a cream cheese aioli sauce for the top. The filling is eggs and colby jack cheese. Yum
I Love Camp Food CF13
Extraordinary Chicken Tacos Prep and cooking time was about 20 minutes. One pan meal. Sauté onions and green pepper. Add to the pan marinated chicken (we purchased the chicken already marinated). Cook the chicken until done. Add the chicken and vegetables to the tortillas. Sprinkle in some cheese, fold the tortillas and enjoy. Add your... Continue Reading →
What to do when you are both sick while on the road!
Tom and Jen came down with nasty colds while visiting friends. We left to recuperate where we would not infect anyone.
Our Louisiana-Mississippi Trip Path
Once we crossed into Louisiana one of the first things we did was stop for seafood lunch at Steamboat Bill's. We had gumbo and étouffée and were introduced to boudin (pronounced boo-DAN). That was the beginning of a tastebud odyssey. We didn't cook much campfood while in Lousianna or Mississippi. Eating the local fare was... Continue Reading →
I Love Camp Food CF14
A Texas Kolache is a breakfast food made with a sweet bread stuffed with various breakfast items. We found most stuffed with some type of sausage. Here is our homemade version. We used Poppin Fresh Croissant dough purchased in the dairy section, found locally made smoked creole sausage, and added some sharp cheese. We pre-cooked... Continue Reading →
Crossing Into Mississippi
Mississippi coast in Pass Christian
White sandy beach.
The Epitome of Po-boy Sandwiches
So much shrimp. It's about the shrimp. This is so delicious. Sorry I made a mess of it for the photo. Parkway Bakery and Tavern, New Orleans
Café Du Monde
Beignet with café au lait
200 days and 24,774 miles
Today marks the 200th day on the road. Traveling in a 19'-5" van for 200 days has been an adventure. The time and miles are flying by quickly. We started the day today with one of my favorites - an open faced egg sandwich. People we meet along the way often ask what is our... Continue Reading →
Arvitrekking 