A Texas Kolache is a breakfast food made with a sweet bread stuffed with various breakfast items. We found most stuffed with some type of sausage.
Here is our homemade version.
We used Poppin Fresh Croissant dough purchased in the dairy section, found locally made smoked creole sausage, and added some sharp cheese.
We pre-cooked the sausage, placed two sections of the croissant dough on a cookie sheet such that they formed a one piece rectangle, placed the still warm sausage and a stick of cheese on the dough and wrapped it snug (we pinched the ends together).
Bake until deep golden brown.